Cascade pale ale 4.8%

American style pale ale with the floral aromas and strong bitterness of Cascade and Centennial hops.

Food match: Curry, spicy Asian cuisine, stir fry, and fish and chips.

Hazelnut Coffee Porter 4.6%

A smooth, dark red porter with German malts and hops. Additions of fresh ground coffee and roast hazelnut syrup give this speciality beer, depth and complexity.

Food match: Roast meat dishes and barbecues. Goes well with caramelised onions, so we love it with sausage, mash and onion gravy!

Raspberry Blonde 4.0%

Refreshing blonde ale, delicately infused with the flavour of raspberries.

Food match: Light and refreshing, try it with citrus fruit and summer salads for extra tanginess.

Saltaire Blonde 4.0%

A straw coloured lager ale with creamy, soft malt flavours, delicately hopped with Czech and German hop varieties for modest bitterness and slight spice flavour.

Food match: Goes well with fish, chicken, creamy pasta sauces and seafood. It’s also a great base for batter, try it at The Boathouse Inn in Saltaire.

Stateside 6%

A full bodied pale ale, with creamy caramel malt flavours and intense, resin, citrus and grapefruit hop flavours.

Food match: The robust and spicy flavours of Stateside make it the ideal accompaniment for strong blue cheeses and spicy meat dishes like cassoulet and chorizo sausage.

Triple Chocoholic 4.8%

Chocolate malts, cocoa, chocolate essence combines to provide a strong chocolate bouquet and a rich chocolate flavour. Good hopping provides a balancing bitterness.

Food match: Complements a cheese board, and of course, any chocolate-based dessert. Try it poured over ice-cream for a delicious ice-cream float!

Kala Black IPA 6.2%

A black IPA with smooth roast malt character and big American hop presence.